Our organisation Newrest offers innovative, customized solutions to airlines worldwide. With a wide range of services, from meal preparation to logistics, Newrest supports its customers to meet the growing demands of the industry. Recently, Newrest’s inflight activity in South Africa has expanded with multiple new launches. Depuis le 29 octobre, Newrest Maroc assure les prestations de catering à bord de la nouvelle liaison directe opérée par LOT Polish Airlines entre Varsovie et Marrakech. Ce vol, réalisé en Boeing 737 MAX, propose une configuration en zwei classes : Business et Économique. On October 3rd, 2025, Newrest South Africa commenced inflight catering services for Delta Air Lines at Cape Town International Airport. In October, Newrest Atlanta achieved another major milestone at Hartsfield-Jackson Atlanta International Airport with Delta Air Lines. The group has taken over regional flights operations at the Mainline Commissary facility serving more than 900 flights daily out of Atlanta. Newrest is now offering its catering services at Munich Airport for its most important client, United Airlines. Newrest establishes itself in Germany and covers the inflight catering market with 2 active units: Berlin and Frankfurt. Newrest teams in Americas continue to gain airlines’ trust regarding their inflight catering support. In Canada, Newrest welcomes back Air Algérie. Following the opening of its German subsidiary in 2020, Newrest is focusing on the deployment of new catering units in Berlin and Hamburg. Indeed, the inflight catering market in Germany has been a priority for the Group for over two years. Newrest invested the United States in 2018 to provide its inflight catering services. With it, US airlines trusted Newrest on their market, renewing actors of the American inflight industry. Newrest stands out in the airline industry for its expertise in culinary design, combining authentic flavors and innovation to offer unique experiences. We adapt our strategy to demographic, social, environmental, economic and technological trends to meet passenger expectations. Our menu design process includes in-depth market research, recipe development, quality product selection and rigorous operational management. Since 2017, Newrest has been offering an innovative contractual alternative: the “open book” model. Based on co-construction, this approach guarantees total transparency on operational and financial aspects. It enables resources to be adjusted in line with activity, a key asset for hubs, particularly in North America and Europe. Newrest works with its customers to internationally recognized quality and safety standards. The Group’s integrated management system is deployed in all our units and supported by all our employees. Newrest places particular emphasis on annual investments to maintain its units in the best operating conditions, thus guaranteeing optimum quality of service. The construction and renovation of our infrastructures are carried out in compliance with the latest technological and environmental standards. A dual halal and non-halal flow is implemented, when necessary, to meet customer expectations. We have an upstream / production / downstream approach. Our units are adapting to new cold chain and waste management requirements. We approach this objective as a source of opportunities. Our agility and ability to act enable us to be a source of innovation and ideas for our customers. Meeting the needs of the airline industry is what we’re best known for, and it’s still at the heart of our business today. For over 75 years, we as an airline catering company have influenced the ever-changing landscape of this exciting business alongside our airline customers. We have shaped this industry of flight catering for decades, and we continue to do so because we understand our customers’ needs, concerns and joys. We offer complete in-flight catering programs and bespoke airline meal solutions for every price category. These cover everything from premium onboard dining to full-tray menus and snacks. Our airline-catering menus meet and exceed our customers’ expectations every single day. Flight attendants play a very important role in passenger satisfaction. The best food with the most beautiful presentation can be negatively impacted if not served with the right level of attention, at the right time, or without the due knowledge about what is being served. We empower our customers’ crew members to deliver a supreme and seamless service. Leveraging our extensive network and varied fields of business, we are developing partnerships with some of the world’s top ranked hospitality schools: Ferrandi, Un Tigre En Ville in France and Mahoul San Miguel in Spain. Crew training based on a 5-star hotel approach provides valuable insight into our customers’ crew service - and also offers the potential to attain an additional Skytrax star. This approach consists of adapting and applying the hospitality mindset to onboard service, as well as creating a guideline book for the crew based on the specific concept developed for our customers through on-site training. We host groups of flight attendants at our catering facilities, allowing them to visualize the complexity of the food production. Our customer base - like our employees - reflects the diversity of the world. We work to consistently offer quality solutions that fulfill the required cultural, religious (e.g. halal, kosher) and other special dietary needs (e.g. As an international and multicultural organization, we are sensitive to the special dietary concerns of Muslim consumers. We have extensive experience in setting up and running halal production facilities around the globe. We also operate a number of halal culinary centers, which disseminate expertise throughout our network. In addition to basic menu, passengers are offered Vegetarian, Kosher, Muslim, and Children`s menu. Eventually, UIA plans to enhance the selection of special menus by offering clients Chinese cuisine. Meals are pre-ordered for each passenger individually. Pre-ordered Meals should be booked minimum 50 hours prior to scheduled departure. The option is available for Economy Class passengers traveling on most UIA medium-haul flights. “UIA aspires to offer passengers the widest possible selection of onboard meals, - said Evgeniya Satska, UIA Corporate Press Secretary. - To do so, we analyze our clients` preferences, as well as constantly renew and enhance our in-flight menu. We are pleased to provide our passengers with an opportunity to choose their preferred courses a la carte. At High Flying Food, our aim is to become the best and most customer-focused Executive Aviation catering provider in the UK. We will achieve this by continuously striving for excellence and keeping our customers at the heart of everything we do. Our extensive gourmet menu caters for all tastes and occasions. Our meals are freshly prepared to order in our professional kitchen by our highly experienced chefs with only the best quality ingredients. Our Aberdeen Angus beef is matured for a minimum of 21 days and our Lamb is bred from Pexel Scottish Lamb. Our Pork and Game are sourced locally and serve only Organic corn fed chicken. We pride ourselves on being able to tailor our menu to suit the dietary, cultural or religious requirements of you or your clients. We can also create bespoke menus to your exact specifications. Our customer care team and highly experienced talented chefs work with you to cater specifically to your passengers individual requirements. Our reputation for quality has grown through referrals from our repeat clients who have been impressed by our flexibility, service and presentation. HOW CAN WEProvide a top VVIP service for your jet Inflight Chef Delight, the best fine dining experience for business aviation in Kiev Zhuliany International Airport todayInflight Chef Delight makes it easy to order your top VVIP Inflight Catering at Kiev Zhuliany International Airport IEV. We offer a range of impressive, premium VIP meals and snacks for your executive jet passengers in Kiev. Each meal is carefully designed by our Head Chef in UKKK for passengers that are used to enjoying the finest in inflight dining No matter your passenger’s culinary desires, our head chef and all our team will make sure to realise it. Get a special taste of Ukraine and ask our private jet’s catering team for some local specialities. Enjoy our newly designed online ordering system for Inflight Chef Delight VIP meal service in Kiev IEV. Ordering your catering for executive flights is now very easy for you.Kitchen designed for Private Jet Catering in Kiev UKKKOur kitchen specially designed kitchen for VIP private jet catering in Kiev Zhuliany International Airport is overseen and managed by our executive chef and closely supported by our head chefs, and senior sous chefs. Our executive aviation chefs in UKKK have many years of culinary experience in fine dining restaurants, exclusive event catering and tailored made private aviation catering. This enables Inflight Chef Delight to be able to produce inflight fine dining cuisine for small, medium and large size groups with ease, expertise and quality in Kiev IEV. One of the examples of this success is our fine dining cuisine which has been created to offer a Michelin standard-style meal at 40,000 ft over the ground. It is packaged accordingly to save an incredible amount of time and space when plating up on board.Inflight Chef Delight private jet’s VIP catering team fully available 24/7 in Kiev IEVOur Inflight Concierge Team in UKKK Kiev Zhuliany International Airport is part of Inflight Chef Delight’s success and excellent reputation amongst its customers. They are responsible for responding to enquiries and processing premium catering orders for your private jet in Kiev UKKK from customers 24 hours a day, 365 days a year. The staff within the inflight team have years of experience working with VVip clients, as well as large charter operators with fleets of 10+ aircraft coordinating all private aviation catering requirements in Kiev Zhuliany International Airport IEV. Another forte of the inflight team is its ability to coordinate a flawless VIP concierge service in UKKK for our customers.VIP famous Kiev's restaurant pick-up directly delivered onboard your private jetOur inflight concierge Team is lucky to be based right on the edge of the wonderful city of Kiev - if you feel that you’re not going to have time to pick up the extras from the shops or even if you wish to get some restaurants pick-up for your flight in Kiev Zhuliany International Airport UKKK, we are more than happy to get them for you. We have sourced a wide range of items for our private jet flight attendants and love the challenge of finding specific items from our range of contacts. Our strong relationships with prestigious restaurants in Kiev, mean we can source items for you and your passengers quickly and with ease.Kiev's Concierge inflight VIP servicesIf you which our team to assist with your private jet cabin preparations, our inflight concierge team and in-house florist in IEV can provide you with any onboard flower arrangement you need to enhance your passenger’s inflight experience.Refrigerated vehicles and Highloader for your private aircraft available in Kiev Zhuliany International AirportOur operation and logistics teams in Kiev Zhuliany International Airport UKKK play a core role at Inflight Chef Delight. They are the link between kitchen, inflight and the customer. We operate a fleet of refrigerated vehicles and our drivers are employed and vetted by us following strict guidelines set out by the Ukraine CAA (civil aviation authority). When needed we can provide you with high-loader services for our clients operating ACJs, BBJs and large corporate airliners. We also offer full cutlery, crockery, trolleys and linen wash service to all of our clients. Travellers are also encouraged to shop onboard for low duty free prices and are reminded that duty free shops are sometimes not available at some destinations.Pre-order service is not available but the inflight duty free brochure is provided for travellers to preview the duty free selection. A link to download the catalogue is provided at the end of the introductory passage for UIA’s Sky Shop.A distinctive airline identity with obvious colour theme, background image and prominent display of the aircraft and logoThe UIA Sky Shop catalogue features four product categories: Fragrance/Cosmetics, Sweets, Liquors and Tobacco.Fragrance/Cosmetics is a very broad category encompassing two sectors that are usually organised as separate categories. Spanning 18 pages of the 24-page catalogue, travellers have a good range and variety of products to choose from. Products from the same brand are grouped together but they are not sorted in any particular order (alphabetically or price-wise); fragrances and cosmetic products are placed alongside one another.Travellers will find a wide range of established fragrance and beauty brands such as Chanel, Dior, Lancôme, Clinique, Yves Saint Laurent, Guerlain, Giorgio Armani and Calvin Klein. Beauty product fans are spoilt for choice for travel retail exclusive palettes and value trio packs.The display of products could be improved though, by separating the fragrances from the cosmetics or by listing the brands in alphabetical order, which will make browsing or searching for an item much easier. Male travellers might also be appreciative of a separate category for men, rather than sieving through a broad category where men’s products are interspersed among the women’s products.The Sweets category also doubles up as a category for young travellers, with two products incorporating Smarties chocolates with plush toys and colouring kits, aimed at children. The category also offers chocolates from popular brands such as Merci, Toblerone and Ferrero Rocher in giftable packaging.Taking up three pages, the airline offers a good range of liquor and spirits under its Liquors category. The wide variety includes Johnnie Walker, Baileys, Sheridans, Hennessy, Chivas Regal, Martell, Beefeater and Jameson. Prices range from €6 (US$7.70) for the Nemiroff Gift Set containing five miniature bottles of the Ukrainian vodka and €50 (US$64.40) for a 350ml bottle of Hennessy XO.The Tobacco category features six products from four brands - Marlboro, Parliament, Camel and Winston.Each product is accompanied by the product name and brand with product description in both English and Ukrainian. Prices are stated prominently on a shopping bag icon. The product display is consistent in terms of labelling and images.Information and useful featuresThe duty free section and catalogue gives a brief introduction of the product offer as well as currencies, payment and purchase details. Easy access is also ensured with a prominent boxed icon, which also links to the catalogue, featured at the top right of the “˜In Flight Service’ page where the duty free section is located.GENERAL OVERVIEWAlthough faced with space constraints, the airline’s Sky Shop catalogue gets it just right with its focus on best-selling product categories and its respectable range of products from popular, established brands. The addition of a pre-order service and dedicated duty free information and resources would enhance the offer even more. Content: How wide is the range of items on offer? Pricing: Are product prices listed? Overall incentive to shop: This includes tone, promotions, offers, competitions and, importantly, pre-order. Custom catering for VIP charters and private jetsPremium food and beverage services in airport lounges and outletsPremium ingredients, guaranteed qualityGlobal reach, local presenceScalable operations, anytime, anywhereCulturally-inspired culinary expertiseA culture of training and excellenceSeamless delivery to the aircraftHow we work at inflight cateringA world of flavour, onboardCulinary creativity at altitudeCatering for every aircraft, every timeGet in touch with usWe are here to answer your queries.Frequently asked questionsWe decide our menu based on the flight destination, the catering facilities closest to the departure airport, and the input of our talented chef team.Yes, we provide a full suite of VIP catering services both for private flights and special events.
Paslaugos skirtingų rinkų kontekste
Ukrainos oro linijų klientams skiriama ypatinga dėmesio vertė per individualius patiekalų pasirinkimus, įskaitant vegetarinius, kosher ir musulmoniškus meniu variantus. UIA planuoja išplėsti specialių meniu pasirinkimą, įskaitant kinų virtuvės pasiūlą. Maltieji patiekalai dažnai yra iš anksto užsakyti kiekvienam keleiviui, o užsakymo laikotarpis yra rekomenduojamas bent 50 valandų iki skrydžio pradžios. Tokie aspektai rodo, kad tarp UIA ir jų partnerių vystomi sujungti sprendimai, pritaikyti įvairioms kultūroms ir religijoms, užtikrinant keleivių poreikių tenkinimą visame pasaulyje.
Maisto kokybės ir aptarnavimo kokybės užtikrinimas
We empower our customers’ crew members to deliver a supreme and seamless service. We host groups of flight attendants at our catering facilities, allowing them to visualize the complexity of the food production. Our customer base - like our employees - reflects the diversity of the world. We work to consistently offer quality solutions that fulfill the required cultural, religious (e.g. halal, kosher) and other special dietary needs. We have extensive experience in setting up and running halal production facilities around the globe. We also operate a number of halal culinary centers, which disseminate expertise throughout our network.
Skrydžių aptarnavimo patirtis ir mokymai
Crew training based on a 5-star hotel approach provides valuable insight into our customers’ crew service - and also offers the potential to attain an additional Skytrax star. This approach consists of adapting and applying the hospitality mindset to onboard service, as well as creating a guideline book for the crew based on the specific concept developed for our customers through on-site training. Our inflight Concierge Team in Kiev ensures premium catering orders for private jets 24/7, coordinating all private aviation catering requirements in Kiev Zhuliany International Airport.
tags: #ukrainos #avialinijos #teikia #tiekia #maist1