Hotel Sacher Vienna - pasaulinio garso legenda, kurio Original Sacher-Torte yra neatsiejama kultūrinio ir kulinarinio paveldo dalis. Tekste pateikiama istorija susilieja su įspūdinga viešbučio evoliija, šeimos vertybėmis ir nuolatiniu siekiu išlaikyti šimtmečiais kuriamą kokybę ir prestižą.
Istorinis startas: išskirtinė receptūra ir pagrindinės datos
In 1832 Prince von Metternich instructed the merely 16-year-old apprentice Franz Sacher to create a dessert for his discerning guests. The sweet and sumptuous masterpiece was to be made with chocolate, apricot jam, and whipped cream, which became the tasty triad comprising the basis of the recipe for success that would become the Original Sacher-Torte. Today, the Original Sacher-Torte stands out as one of Vienna’s cultural and culinary crowning symbols.
Eduard Sacher, son of the prodigious patissier Franz, opens an exclusive luxury hotel in the heart of Vienna proudly bearing the family name, Sacher. Eduard Sacher dies, leaving the establishment to his wife, who officially and wholeheartedly assumes responsibility for its fate. Anna Sacher’s management style is strict but fair, injecting a dose of tough love into the family recipe.
Privatus šeimos verslas ir aukštosios meno įtaka
The end of the monarchy and the cultural upheaval of the inter-war years also mark a turning point and years of change for the select meeting place of Vienna’s most prominent figures from the worlds of politics, business, and art. Anna Sacher dies in her room at the hotel that had become her life. After the war, the Sacher falls first into Russian, then into British, hands. The Gürtler and Siller families only regain control over the hotel six years later. The Hotel Sacher is expanded. Anna Siller dies. Hans Gürtler dies. His son Rolf takes over the business but tragically dies in an accident only a few, short months later. Peter Gürtler dies. The hotel becomes the property of his children, Alexandra and Georg. Their mother, Elisabeth Gürtler, takes over management of the hotel on behalf of her children, who are still minors at the time.
Modernizacijos ir kokybės tęstinumas
The Vienna hotel receives a modernizing makeover. For the first time in its longstanding history, the Hotel Sacher is closed for 10 weeks, as public areas such as the entrance area, concierge desk, lobby, and front desk are renovated. The attic floor is converted, enlarging the hotel by an additional 52 rooms. Furthermore, a new era began for Sacher this year. With the launch of our Sacher Online Shop, the world-famous Original Sacher-Torte and our exclusive delicacies are now available far beyond the walls of our historic cafés. The Original Sacher-Torte has long been an export success. Approximately 360,000 hand-made cakes are shipped to all corners of the globe each year.
Kūrybinė plėtra ir kultūrinis įdirbis
Building on this success, the Sacher Artists’ Collection is launched in 2008. Each year, a different artist transforms the wooden box of the Original Sacher-Torte, creating limited editions for a good cause. Renowned Austrian artists like Hermann Nitsch, Gustav Peichl a.k.a. …
Pradžia naujais laikais: pasikeitimai ir jaunimo įsijungimas
In February, the Hotel Sacher Wien presents its new “look” after several years of refurbishment: all in all, 86 rooms and 63 suites on six floors were brought up to the latest standards. The next generation is brought in to assume responsibility for the performance of the business. The initiation of the Sacher School of Excellence offering all Sacher employees, from apprentices to managers, comprehensive education and training. Redesign of various rooms, restaurants & cafés. Hotel Sacher Vienna celebrates its 150th anniversary.
Filmas „Jūratė Statkutė de Rosales. Pasišventusi senajai protėvių istorijai ir Lietuvai"
tags: #zacherio #viesbutis #vieno #suvedziojimo #istorija #2